Tag: food
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A Red Rose
The author shares their experience at Rosa Rossa in Venice, highlighting the importance of fresh ingredients, quality dining, and a delightful Porcini Carpaccio they aim to recreate.
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Summer on a Plate: Pasta alla Norma
Pasta alla Norma showcases summer’s finest flavors with eggplant, tomatoes, and basil. Originating from Sicily, it’s a beloved dish named after an opera, blending simplicity and indulgence perfectly.
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The Journey of Saffron: From East to Milan
Saffron risotto, Milan’s renowned dish, blends rich history, culture, and flavor, symbolizing wealth and artistry, elevating meals into extraordinary culinary experiences.
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The Story Behind “Cento Passi”
“Centopassi wines symbolize Italy’s fight against mafia, transforming confiscated lands into thriving organic farms while fostering community resilience.”
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Between the Lines 