Category: The Tasting Hour
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A Red Rose
The author shares their experience at Rosa Rossa in Venice, highlighting the importance of fresh ingredients, quality dining, and a delightful Porcini Carpaccio they aim to recreate.
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Two Hundred and Counting
I’ve finally decided to stick with just one of my recipe apps — after quite a long search to find the one that truly fits me. There are countless options out there, but none does exactly what one wants. Compromise is the key, unless one decides to create their own app — which, thanks to…
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Summer on a Plate: Pasta alla Norma
Pasta alla Norma showcases summer’s finest flavors with eggplant, tomatoes, and basil. Originating from Sicily, it’s a beloved dish named after an opera, blending simplicity and indulgence perfectly.
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The Journey of Saffron: From East to Milan
Saffron risotto, Milan’s renowned dish, blends rich history, culture, and flavor, symbolizing wealth and artistry, elevating meals into extraordinary culinary experiences.
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The Story Behind “Cento Passi”
“Centopassi wines symbolize Italy’s fight against mafia, transforming confiscated lands into thriving organic farms while fostering community resilience.”
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The Tig, the Wine, and the Woman Who Knew Before the World Did
Before fame, Meghan Markle shared her passion for style and wine through her blog, The Tig, inspired by her favorite wine, Tignanello, symbolizing elegance and sophistication.
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Between the Lines 